Wild Garlic fit to all the wonderful salads and barbecues as one of the summer.The new salt is ideal for grilled seafood.

Wild garlic or wild garlic, which is the real name is bulbs that are related to chives and garlic which is felt on the palate.In contrast to the garlic, onion selves are not primarily used, but the tender green leaves reminiscent of lily of the valley to appoint committed.That's why you see the dried green leaves of the salt.

Wild Garlic [Ramsons; Allium ursinum] is a rather rare species, belonging to meadows and groves about as far north as the oak grows (Gastrikland).In Germany for example, there are wild garlic trades tito speaking as herbs in cooking and has a strong taste similar to garlic.Because of this, wild garlic is often popularly called the "forest garlic".The most typical wild garlic soup recipe is in the modern kitchen is a popular wild garlic pesto preparation methods.

For products, visit the ICA, COOP, City Gross, and VI-Matrebellerna stores.